Inspection Report

Florida DBPR Inspection Report
Completed

THE BRICK & BARREL KITCHEN + BAR

31 E MAGNOLIA AVE · EUSTIS · Lake County · FL 32726

Restaurant history →

Inspection Summary

Inspection dateSeptember 11, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3457757
Visit number1
Inspection Visit ID8758863
DBPR license4502036

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority5 Intermediate18 Basic0 Critical0 Non-Critical25 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

25 full violation description(s) documented by the inspector during this visit.

High Priority 2

#19High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. – 3 spray bottles of cleaner at front bar. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#20High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. – hose Bibb on cooks line **Repeat Violation**

Repeat Violation

Intermediate 5

#21Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -all white cutting boards in cooks area. – soda gun nozzle at front bar. -Interior of fryers **Repeat Violation**

Repeat Violation
#22Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. – hand sink at front bar used as dump sink. **Corrected On-Site**

Corrected On-Site
#23Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. – second hand sink at front bar. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#24Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. -second hand sink at front bar. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#25Intermediate22-31-4

Intermediate – Non-pitting surface rust on food-contact equipment. – lower shelves on tables on cooks line

Basic 18

#1Basic16-03-4

Basic – Accumulation of debris inside warewashing machine. **Repeat Violation**

Repeat Violation
#2Basic16-21-4

Basic – Accumulation of debris on exterior of warewashing machine. **Repeat Violation**

Repeat Violation
#3Basic16-23-4

Basic – Accumulation of lime scale on the inside of the dishmachine. **Repeat Violation**

Repeat Violation
#4Basic36-36-4

Basic – Ceiling tile missing. – dish machine ceiling

#5Basic32-12-5

Basic – Covered waste receptacle not provided in women's bathroom.

#6Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed.

#7Basic35A-03-4

Basic – Dead roaches on premises. – 1 dead roach under 3 compartment sink. Operator cleaned up.

#8Basic14-11-5

Basic – Equipment in poor repair. – gaskets on glass door to walk-in cooler. – reach in door on sauté station

#9Basic36-73-4

Basic – Floor soiled/has accumulation of debris. – under fryers and grills

#10Basic36-11-4

Basic – Floors not maintained smooth and durable. – floor in back area. **Repeat Violation**

Repeat Violation
#11Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. – microwave on cooks line -oven in kitchen **Repeat Violation**

Repeat Violation
#12Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. – hand sink in serves area. **Corrected On-Site**

Corrected On-Site
#13Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. – exterior of ice machine – exterior of fryers – drain under 3 compartment sink

#14Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. **Repeat Violation**

Repeat Violation
#15Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. – reach in coolers in kitchen **Repeat Violation**

Repeat Violation
#16Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. – wall behind dish machine (black substance) – walls in kitchen **Repeat Violation**

Repeat Violation
#17Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. – second -hand sink at front bar.

#18Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. – mop stored in mop bucket **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on September 25, 2026 12:45 PM.

Violation category totals
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
4 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
4 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
4 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
4 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.