Inspection Report

Florida DBPR Inspection Report
Warning

WENDY'S 2079

12941 W SUNRISE BLVD · SUNRISE · Broward County · FL 33323

Restaurant history →

Inspection Summary

Inspection dateAugust 20, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3457758
Visit number1
Inspection Visit ID8758866
DBPR license1617299

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate0 Basic0 Critical0 Non-Critical4 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 2

#1High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ground beef (50F – Cold Holding); maple honey butter (57F – Cold Holding); diced chicken (54F – Cold Holding); cut lettuce (54F – Cold Holding); cut tomatoes (53F – Cold Holding); sliced cheese (50F – Cold Holding); Asiago cheese (54F – Cold Holding); chili meat (57F – Cold Holding); half and half (50F – Hot Holding). Per operator walk-in cooler fell out of temperature throughout the night. Items have been it of temperature for more than 4 hours. See stop sale. **Warning**

WarningStop Sale
#2High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ground beef (50F – Cold Holding); maple honey butter (57F – Cold Holding); diced chicken (54F – Cold Holding); cut lettuce (54F – Cold Holding); cut tomatoes (53F – Cold Holding); sliced cheese (50F – Cold Holding); Asiago cheese (54F – Cold Holding); chili meat (57F – Cold Holding); half and half (50F – Hot Holding) **Warning**

Warning

Intermediate 2

#3Intermediate53A-10-4

Intermediate – Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed PIC unable to identify the use of quaternary test strips. Inspector educated PIC. **Warning**

Warning
#4Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed sliced tomatoes prepared more than 24 hours not date marked. **Warning**

Warning

Inspector observations synchronized from DBPR on September 26, 2026 12:41 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.