ZEPPE'S TAVERN
895 WIGGINS PASS RD UNIT 1 · NAPLES · Collier County · FL 34110
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 2
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee placed on gloves after handling dirty utensils, no hand wash.
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee handling cut lettuce/salad for service, placed on plate with bare hands. Notified operator.
Intermediate 1
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Operator notified and placed label. **Corrected On-Site**
Basic 6
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks found on prep tables and above prep station in kitchen.
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee on cook line handling food, wearing watch.
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Employee in kitchen/prep area handling food, not wearing hair restraint. Operator notified and placed on appropriate hair restraint. **Corrected On-Site**
08B-36-4Basic – Food stored in a location that is exposed to splash/dust. Ketchup in ready to serve cups, not covered, next to hand wash sink, not protected and exposed to splash. Operator notified and moved items to protected location **Corrected On-Site**
10-18-5Basic – In-use utensil stored in sanitizer between uses. Employee using sanitizer bucket with sanitizer to store in use utensils. Operator notified and placed utensils in dish area for proper cleaning **Corrective Action Taken**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of dishwasher soiled with debris.
Inspector observations synchronized from DBPR on September 26, 2026 11:54 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.