SUSHI SAKE
10640 PINES BLVD #F102 · PEMBROKE PINES · Broward County · FL 33026
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 5
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -Observed raw shell eggs stored over donut mixture in walk in cooler.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. See stop sale. Observed at 3:40 p.m. no time marked on sushi rice held using time as a public health control. Per operator, rice was made at 11:30 a.m. Sushi rice exceeds 4 hours shelf life.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed dumplings and egg rolls cold held at 48F in flip top cooler. Per operator, both items transfer from walk in cooler 3.5 hours prior to the inspection. Operator placed ice packs on both items for quick chill. **Corrective Action Taken**
03F-01-5High Priority – Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. See stop sale. Observed at 3:40 p.m. no time marked on sushi rice held using time as a public health control. Per operator, rice was made at 11:30 a.m. Sushi rice exceeds 4 hours shelf life.
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. -Observed at 3:40 p.m. no time marked on sushi rice held using time as a public health control. Per operator, rice was made at 11:30 a.m. **Repeat Violation**
Basic 4
12B-01-4Basic – Employee eating while preparing food. -Observed employee eating while engaging in food preparation in kitchen area.
08B-38-4Basic – Food stored on floor. -Observed container with food item stored on walk-in cooler floor. -Observed bag with onions stored on kitchen floor.
10-06-5Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed scoop with handle stored in container with mixed vegetables at flip top cooler. Operator removed. **Corrected On-Site** **Repeat Violation**
35B-02-4Basic – Insect control device installed over food preparation area. In kitchen
Inspector observations synchronized from DBPR on October 2, 2026 1:38 PM.
Violation category totals
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.