ALBERTO'S PIZZERIA
1501 S RIDGEWOOD AVE · EDGEWATER · Volusia County · FL 32132
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 4
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. – Lasagna portioned and on top of oven approximately 45 minutes 79F. Advised to use time as a public health control – sliced cheese, sauerkraut 44F, underside of main cooler – chicken 45F double cooler between dish area and main line **Warning**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking as required. Pizza by the slice **Corrected On-Site** **Warning**
03D-06-5High Priority – Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. – Ambient cooling sauce approximately 7.5 hours 55-59F. In 5 gallon containers in walk in freezer – breaded chicken 58F, pounded chicken 54F from approximately 6 hours ago **Warning**
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Outside back area **Warning**
Intermediate 4
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Dish area blocked by sauce buckets **Corrected On-Site** **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Used to hold yeast container **Corrected On-Site** **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New food employees with no training **Warning**
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Several **Warning**
Basic 5
24-08-4Basic – Equipment and utensils not properly air-dried – employee towel drying **Warning**
14-11-5Basic – Gaskets in poor repair. Double cooler next to three compartment sink. Gaskets fell off. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Can shelving **Warning**
14-17-4Basic – Walk-in cooler shelving coating peeling off. **Warning**
21-07-4Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm cl **Warning**
Inspector observations synchronized from DBPR on September 23, 2026 12:25 PM.
Violation category totals
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.