SUSHI HUT GRILL AND BAR
9938 UNIVERSAL BLVD SUITE 108 · ORLANDO · Orange County · FL 32819
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-04-5High Priority – Raw animal food stored over or with unwashed produce./raw beef stored over unwashed broccoli, walk in cooler/ **Corrected On-Site**
41-10-4High Priority – Toxic substance/chemical improperly stored./glass cleaner stored next to to go containers/ **Corrected On-Site** **Repeat Violation**
41-15-5High Priority – Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles./chlorine over 200ppm, rechecked 100ppm. **Corrected On-Site**
Intermediate 2
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses./for two new employees under 60 days/form emailed to operator.
41-17-4Intermediate – Spray bottle containing toxic substance not labeled./clear liquid spray bottle not labeled. **Repeat Violation**
Basic 10
14-01-5Basic – Bowl or other container with no handle used to dispense food./sugar and flour containers, under kitchen prep table/ **Corrected On-Site**
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
12B-02-4Basic – Employee eating in a food preparation or other restricted area./to go order packing area.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items./employee's jacket, purse and hat next to to go containers. **Repeat Violation**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. **Repeat Violation**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit./two in use spatulas in 76F standing water, cook line. **Repeat Violation**
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust./hood area with grease build up.
21-09-4Basic – Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean./cook line, sushi bar/ **Corrected On-Site**
02D-01-5Basic – Working containers of food removed from original container not identified by common name./sugar container, under kitchen prep table/ **Corrected On-Site**
Inspector observations synchronized from DBPR on September 22, 2026 12:40 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.