Inspection Report

Florida DBPR Inspection Report
Completed

EL PRIMO LA CASA DE LAS ALCAPURRIAS

1618 PLEASANT HILL RD · KISSIMMEE · Osceola County · FL 34746

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Inspection Summary

Inspection dateSeptember 19, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3457793
Visit number1
Inspection Visit ID8758978
DBPR license5911325

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate8 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 2

#9High Priority22-35-5

High Priority – Food preparation sink has soil/old food residue.

#10High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. beef (121F – Hot Holding) cheese empanada (119F – Hot Holding); shrimp empanadas (109F – Hot Holding), advised the operator to reheat all food product to the proper temperature

Intermediate 2

#11Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Soiled cutting boards

#12Intermediate22-31-4

Intermediate – Non-pitting surface rust on food-contact equipment. Prep table

Basic 8

#1Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Reach in cooler doors

#2Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.in the kitchen

#3Basic14-11-5

Basic – Equipment in poor repair. Vent hanging off of the two two reach in freezer .

#4Basic36-63-4

Basic – Exhaust/ventilation hood system not designed to prevent grease or condensation from dripping onto food, clean equipment and utensils, and single-service items. Heavily soiled **Repeat Violation**

Repeat Violation
#5Basic36-73-4

Basic – Floor soiled/has accumulation of debris.throughout the kitchen , under equipment **Repeat Violation**

Repeat Violation
#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.reach in cooler, freezer soiled

#7Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Reach in two door cooler soiled

#8Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust.throughout the kitchen **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on September 24, 2026 1:01 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
4 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
4 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.