KEY PLAZA CREPERIE
1105 KEY PLAZA · KEY WEST · Monroe County · FL 33040
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over tomatoes at reach in cooler at front line. Employee began rearranging products. **Corrective Action Taken**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed smoked salmon (48F – Cold Holding); sliced cheese (51F – Cold Holding) at preparation cooler at front counter. As per employee, less than 2 hours. Employee placed products inside reach in freezer. **Corrective Action Taken**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board with stains near ice bin at front counter.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
31B-03-4Intermediate – No soap provided at handwash sink. **Corrected On-Site**
Basic 6
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed ambient temperature at reach in cooler at front preparation area at 51F.
14-11-5Basic – Equipment in poor repair. Observed reach in cooler door not attached to unit.
08B-38-4Basic – Food stored on floor. Observed container of raw potatoes and bag of onions stored on flor at dry storage room. Employees began removing items from floor. **Corrective Action Taken**
22-08-4Basic – Interior of oven has accumulation of black substance/grease/food debris. Observed heavy accumulation of grease inside oven at front line.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. **Repeat Violation**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. **Corrective Action Taken**
Inspector observations synchronized from DBPR on September 20, 2026 12:06 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.