Inspection Report

Florida DBPR Inspection Report
Completed

THRIVE COCKTAIL LOUNGE AND EATERY

13 S ORANGE AVE · ORLANDO · Orange County · FL 32801

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Inspection Summary

Inspection dateJuly 15, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3457797
Visit number1
Inspection Visit ID8758990
DBPR license5812267

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate6 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 3

#7High Priority01B-03-5

High Priority – Stop Sale issued due to adulteration of food product. O perator is holding rice for 6hrs. Educated operator on 4hr and 6hr rule for time control. Operator discarded rice to start new batch **Corrected On-Site**

Corrected On-SiteStop Sale
#8High Priority03F-01-5

High Priority – Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. Operator is holding rice for 6hrs. See stop sale. Educated operator on 4hr and 6hr rule for time control. Rice was made at 11:30 am Operator discarded rice to start new batch **Corrected On-Site**

Corrected On-SiteStop Sale
#9High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 120Fqueso 2 hrs on stove per operator. Advised operator to reheat to 165F for immediate temperature recovery **Corrective Action Taken**

Corrective Action Taken

Basic 6

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Light build up of black mold . Operator immediately cleaned **Corrected On-Site**

Corrected On-Site
#2Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. In Flour and sugar containers **Corrected On-Site**

Corrected On-Site
#3Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Cutting board at sushi station

#4Basic10-12-5

Basic – In-use ice scoop stored on soiled surface between uses. on top of ice machine is dusty with scoop stored. **Corrected On-Site**

Corrected On-Site
#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. On top of ice machine Air filter vents for ice machine

#6Basic29-08-4

Basic – Plumbing system in disrepair. Hand sink on cook line in disrepair . Per operator the pipe leaks. Operator has sink temporarily disabled and repairs scheduled. Employees are using other hand sink on cook line

Inspector observations synchronized from DBPR on October 2, 2026 1:39 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.