WENDY'S #405
2754 RACE TRACK RD · SAINT JOHNS · St. Johns County · FL 32259
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 5
22-49-4High Priority – Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. In use dish machine reading 0ppm, no sanitizer of any kind hooked up to dish machine. Establishment has sanitizer for their triple sink for manual ware washing. **Repeat Violation** **Admin Complaint**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. individual creamers (46F – Cold Holding); individual sour cream (49F – Cold Holding); individual milks (54F – Cold Holding); individual butters (49F – Cold Holding) in reach in cooler at drive through area, no one is able to determine how long items have been out of temperature control and per employees all items have been in cooler since the previous day without any preparation.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. individual creamers (46F – Cold Holding); individual sour cream (49F – Cold Holding); individual milks (54F – Cold Holding); individual butters (49F – Cold Holding) in reach in cooler at drive through area, no one is able to determine how long items have been out of temperature control and per employees all items have been in cooler since the previous day without any preparation. **Warning**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. For cut lettuce and cut tomatoes in top section of reach in cooler on make line.
41-10-4High Priority – Toxic substance/chemical improperly stored. Spray bottle of glass cleaner at front counter stored over to go cups, packets of crackers and mustard. Bottles of soap stored with paper towels in closest next to bathrooms.
Intermediate 3
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At hand wash station by office. At hand wash station in drive through area. At hand wash station in women's bathroom.
31B-03-4Intermediate – No soap provided at handwash sink. At hand wash station in men's bathroom.
27-16-4Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Water shut off at hand wash station near triple sink, water is able to be turned back on.
Basic 2
36-73-4Basic – Floor soiled/has accumulation of debris. Under reach in cooler and soda machine at drive through area. Under front counter.
33-38-4Basic – No waste receptacle installed at handwash sink provided with disposable towels. At hand wash station by front counter.
Inspector observations synchronized from DBPR on September 30, 2026 1:46 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.