Inspection Report

Florida DBPR Inspection Report
Warning

HEMINGWAY'S

301 SW 1 AVE FLOOR P · FORT LAUDERDALE · Broward County · FL 33301

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Inspection Summary

Inspection dateOctober 23, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3457809
Visit number1
Inspection Visit ID8759028
DBPR license1625277

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority4 Intermediate3 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 3

#4High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Atosta reach in – Raw smoked salmon stored over ready to eat cheese Prep area flip top – Raw shell eggs stored over ready to eat dressings. Operator stored all items properly. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#5High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter – grab and go – ham (55-60F); soup (50F); hard boiled eggs (50F); chicken wrap (50F); yogurt (55F). Per operator items held in unit overnight. No items prepped or portioned today. See stop sale. **Warning**

WarningStop Sale
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter – grab and go – ham (55-60F); soup (50F); hard boiled eggs (50F); chicken wrap (50F); yogurt (55F). Per operator items held in unit overnight. No items prepped or portioned today. See stop sale. **Warning**

WarningStop Sale

Intermediate 4

#7Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Bar hand sink used to wash utensils. Reviewed proper use of hand sinks. Operator removed items. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#8Intermediate02B-01-5

Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Raw smoked salmon. Reviewed menu updating with operator. **Warning**

Warning
#9Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 1 employee without food handler/CFM training. Provided Food Employee Reporting Agreement to operator. Employee filled out during inspection. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#10Intermediate02B-02-5

Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Operator posted during inspection. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 3

#1Basic22-08-4

Basic – Interior of microwave has accumulation of black substance/grease/food debris. Operator cleaned during inspection. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic02D-03-4

Basic – Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Front counter – grab and go. **Warning**

Warning
#3Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Bar hand sink. Operator posted. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on September 23, 2026 12:25 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
3 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.