Inspection Report

Florida DBPR Inspection Report
Warning

WAFFLE HOUSE 919

2215 HWY 71 · MARIANNA · Jackson County · FL 32448

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Inspection Summary

Inspection dateAugust 28, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3457828
Visit number1
Inspection Visit ID8759088
DBPR license4200392

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority5 Intermediate6 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 2

#7High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw sausage patties and raw ground beef stored over pork chops. Manager moved pork chops to top cooler shelf. **Corrected On-Site**

Corrected On-Site
#8High Priority01B-03-5

High Priority – Stop Sale issued on ice in ice machine due to boil water notice.

Stop Sale

Intermediate 5

#9Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed 1 gallon whole milk and 1/2 gallon chocolate milk with no date mark. Manager stated milk was opened within the last two days. Manager labeled with date. **Corrected On-Site**

Corrected On-Site
#10Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided manager with DBPR written plan.

#11Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwashing sink near dry storage area and at handwashing sink near dish machine. Restocked at time of inspection. **Corrected On-Site**

Corrected On-Site
#12Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Waffle House training provided by manager. Not approved source for training. **Warning**

Warning
#13Intermediate16-54-4

Intermediate – Wash solution in spray type hot water sanitizing dishmachine not reaching proper temperature according to manufacturer's specifications. Observed hot water dish machine at 104F. **Warning**

Warning

Basic 6

#1Basic33-12-4

Basic – Dumpster rusted out on bottom. Observed crack in bottom back left corner of dumpster.

#2Basic33-20-4

Basic – Grease on the ground and/or pad around grease receptacle. Observed grease on ground around grease receptacle.

#3Basic22-16-4

Basic – Reach-in cooler interior has accumulation of soil residues. 3 door cooler near door to back kitchen.

#4Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. Observed single service cups not stored inverted or covered. Manager placed cover on cups. **Corrected On-Site**

Corrected On-Site
#5Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. In 4 door cook line cooler.

#6Basic33-06-4

Basic – Trash receptacles not provided where needed in establishment. Observed no trash can near handwashing sink near dry storage area. Manager brought trash can. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 26, 2026 12:04 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
3 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.