RESTAURANT NOLA
523 E GREGORY ST · PENSACOLA · Escambia County · FL 32502
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 4
03D-01-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Observed jambalaya 158F (cook cool 2hrs) on cooling rack in kitchen. Instructed operator to put ice bags in it or put into freezer to rapidly chill.
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed four live flying insects in the following locations: two around cook line and two in dish washing location. **Admin Complaint**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed the following in reach in cooler HELD 24 HRS- shucked oysters 53F, small shrimp 48F, large shrimp 53F.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed the following in reach in cooler HELD 24 HRS- shucked oysters 53F, small shrimp 48F, large shrimp 53F. See Stop Sale. **Warning**
Intermediate 2
01C-03-4Intermediate – Clam/mussel/oyster tags not marked with last date served. Observed some oyster tags without dates.
27-16-4Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot water had been turned off at hand washing sink at cook line due to disrepair.
Basic 2
35A-03-4Basic – Dead roaches on premises. Observed seven dead roaches under dry storage rack in dry storage location. **Admin Complaint**
29-08-4Basic – Plumbing system in disrepair. Observed hot water handle at hand washing sink on cook line broken.
Inspector observations synchronized from DBPR on September 25, 2026 12:44 PM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.