Inspection Report

Florida DBPR Inspection Report
Completed

BERNYS KITCHEN AND BAR

4400 W HALLANDALE BLVD UNIT 4 · PEMBROKE PARK · Broward County · FL 33023

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Inspection Summary

Inspection dateAugust 23, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3457843
Visit number1
Inspection Visit ID8759137
DBPR license1625366

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate2 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 3

#3High Priority03D-02-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked Spinach and Beef (50F – Cold Holding). Per employee food items in unit overnight. Items not prepared or portioned today. Observed items stored in deep pans. See Stop Sale

Stop Sale
#4High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked Spinach and Beef (50F – Cold Holding). Per employee food items in unit overnight. Items not prepared or portioned today. Observed items stored in deep pans. See Stop Sale

Stop Sale
#5High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 1) Stove- ; Cooked Beans (120F – Hot Holding) 2) Steam Table-Cooked Spaghetti and Sausage (110F – Hot Holding) Per cook food items in unit less than 2 hours. Cook reheated. **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#6Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink in kitchen. Employee replaced during inspection. **Corrected On-Site**

Corrected On-Site
#7Intermediate31B-03-4

Intermediate – No soap provided at handwash sink in kitchen. Employee replaced during inspection. **Corrected On-Site**

Corrected On-Site

Basic 2

#1Basic08B-38-4

Basic – Container of oil stored on floor in kitchen. Employee removed. **Corrected On-Site**

Corrected On-Site
#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees personal phone stored on prep table and on shelf above prep table. Employee removed. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 26, 2026 12:22 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 40 · Employee personal belongings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.