Inspection Report

Florida DBPR Inspection Report
Enforcement

CIMARRONE GOLF CLUB

2800 CIMARRONE BLVD · ST. JOHNS · St. Johns County · FL 32259

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Inspection Summary

Inspection dateOctober 22, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3457853
Visit number1
Inspection Visit ID8759170
DBPR license6501293

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Bags of raw chicken and raw shrimp stored with bags of cooked lobster in standing reach in freezer in back storage area, all items removed from original container. Also raw shell eggs stored over box of mint in reach in cooler under service window at bar area, eggs moved. Also raw shell eggs stored over packages of cooked sausages and beef in walk in cooler, egg moved. **Corrective Action Taken**

Corrective Action Taken
#6High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. 1 live roach in back food storage room. Live roach killed and cleaned up during inspection. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint

Intermediate 1

#7Intermediate02C-04-5

Intermediate – Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Per manager and label spinach dip made and frozen on 9/22, then thawed out on 10/21 missing thawed out date, manager corrected during inspection. Per manager and label Créme brûlée made and frozen on 9/20, then thawed out on 10/21 missing thawed out date, manager corrected during inspection. **Corrected On-Site**

Corrected On-Site

Basic 4

#1Basic35A-03-4

Basic – Dead roaches on premises. 8 dead roaches in back food storage area. 1 dead roach in AC room inside liquor storage room. All dead roaches cleaned up during inspection. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#2Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Under fryers and grill on cook line.

#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda gun holsters at bar area, manager removed to be cleaned. Blade of can opener in back food storage area, manager removed to be cleaned. **Corrective Action Taken**

Corrective Action Taken
#4Basic36-02-5

Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. In outside walk in cooler.

Inspector observations synchronized from DBPR on September 23, 2026 12:33 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.