AJI CEVICHE BAR II
1436 SR 436 STE 1024 · CASSELBERRY · Seminole County · FL 32707
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
24 full violation description(s) documented by the inspector during this visit.
High Priority 7
12A-16-4High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. -employee returned from outside no handwash **Warning**
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. -employee returned from outside, put on gloves, no hand wash -employee changed gloves no handwashing while cooking **Warning**
12A-13-4High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -employee doing dishes fails to change gloves when moving from dirty to clean dishes **Warning**
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -1 small flying insect at seafood bar -1 small flying insects on dirty glassware rack in main kitchen **Warning**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -raw beef and raw fish not properly separated in RIC located in small prep room across from restroom **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. -rice48-50F **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -rice 48-50F **Warning**
Intermediate 3
16-32-5Intermediate – Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. -Ph test kit used -no chlorine or quat test kits available **Warning**
51-16-7Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. **Warning**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. -bottle of alcohol not labeled **Warning**
Basic 14
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. -ceiling tiles above fore suppression system in main kitchen soiled with accumulation of grease and dust **Warning**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling intake vents throughout establishment soiled with accumulation of dust **Warning**
50-09-4Basic – Current Hotel and Restaurant license not displayed. **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee personal bags stored inside dry storage rack on top of food items **Warning**
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -server handling food wearing bracelets on both wrists **Warning**
36-24-5Basic – Hole in or other damage to wall. -hole in wall behind chest freezer in small cold holding storage room **Warning**
36-68-5Basic – Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. -left side of wok burners **Warning**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. -white RIF in main kitchen **Warning**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. -HWS at drink bar **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters above wok burners show egregious amount of buildup of grease, as evident of filters being fully blackened and grease dripping down from hood system **Warning**
16-46-4Basic – Old labels stuck to food containers after cleaning. -old date marking labels remain on containers stored on clean storage **Warning**
35B-03-4Basic – Outer openings not protected with self-closing doors. -rear door at restrooms -rear door in kitchen **Warning**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. -wall above and around fire suppression unit in main kitchen accumulation of grease and food debris **Warning**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. -flower and sugar in bins not labeled with common name **Warning**
Inspector observations synchronized from DBPR on September 20, 2026 11:55 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
5 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.