High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 fly flying around in kitchen/ prep area near oven no steam table. 1 fly landing on basket with seeds at front counter. 1 fly landing on flip top cooler cover at front counter. **Admin Complaint**

High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee touched face with gloves on then prepared food; no glove change. Employee changed gloves. **Corrected On-Site**

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top cooler near grill: tuna salad (47F – Cold Holding); sliced Swiss cheese (46F – Cold Holding); fresh mozzarella (48F – Cold Holding) As per operator items placed in cooler from walk in cooler 30 minutes prior. Not prepped or portioned today. Internal temperature of cooler is 45F. Operator showed proof and advised inspector that cooler is faulty. Advised operator to remove food items to quick chill or use TPHC at the cooler until fixed. **Repeat Violation** **Admin Complaint**