Inspection Report

Florida DBPR Inspection Report
Completed

EL POLLON

355 N RONALD REAGAN BLVD · LONGWOOD · Seminole County · FL 32750

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Inspection Summary

Inspection dateSeptember 10, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3457886
Visit number1
Inspection Visit ID8759279
DBPR license6905340

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority3 Intermediate5 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 4

#6High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. – zero ppm. Manager fixed chemical line. Final reading 100ppm

#7High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. – raw sliced beef over pesto sauce. Employee moved. – raw shell eggs over raw fish in chicken cooler

#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. – raw chicken date marked 9/9 (45F-47 – Cold Holding) Manager states had out to prepare for cooking. Advised manager to add bagged ice and reduce amount for better cooling. – cheese cake (44F – Cold Holding); – flan (44F – Cold Holding) Manager moved to freezer

#9High Priority29-42-4

High Priority – Vacuum breaker missing on splitter added to mop sink faucet.

Intermediate 3

#10Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. – provided to operator

#11Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. – gasket soiled on chicken cooler

#12Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. – squeeze bottle of yellow liquid at ware wash station **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Basic 5

#1Basic16-21-4

Basic – Accumulation of debris on exterior of warewashing machine. – top of dish machine

#2Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. – in bulk dry foods **Repeat Violation**

Repeat Violation
#3Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. – cooler door handles soiled on all coolers in kitchen

#4Basic14-11-5

Basic – Equipment in poor repair. – gasket torn on Delfield cooler

#5Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. – hand wash sink next to ice machine. Water turned off. Other hand wash sinks available nearby.

Inspector observations synchronized from DBPR on September 25, 2026 12:50 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
2 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.