Inspection Report

Florida DBPR Inspection Report
Completed

WINE GARDEN

608 BREAKERS AVE · FORT LAUDERDALE · Broward County · FL 33304

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Inspection Summary

Inspection dateFebruary 6, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3457897
Visit number1
Inspection Visit ID8759315
DBPR license1624748

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority4 Intermediate0 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 1

#1High Priority12A-16-4

High Priority – Employee entered kitchen, put on gloves and began working with ready to eat tomatoes without first washing hands. Reviewed proper hand washing and employee washed hands. **Corrected On-Site**

Corrected On-Site

Intermediate 4

#2Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. By dish machine. Operator replaced **Corrected On-Site**

Corrected On-Site
#3Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 4 employees without food handler/CFM training. Provided Food Employee Reporting Agreement to operator.

#4Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. By dish machine. Operator replaced. **Corrected On-Site**

Corrected On-Site
#5Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Inspector observations synchronized from DBPR on September 16, 2026 12:18 PM.

Violation category totals
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.