Inspection Report

Florida DBPR Inspection Report
Completed

SCARLETT'S CABARET

2920 SW 30 AVE · PEMBROKE PARK · Broward County · FL 33009

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Inspection Summary

Inspection dateSeptember 30, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3457900
Visit number1
Inspection Visit ID8759325
DBPR license1623304

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate2 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Beer Cooker- ; Cheese Cubes (47F); Blue Cheese Crumbles(46-47F). Per employees food items in unit overnight. Items not prepared or portioned today. Observed all three vents soiled with accumulation dust. See Stop sale

Stop Sale
#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Beer Cooler- ; Cheese Cubes (47F); Blue Cheese Crumbles(46-47F). Per employees food items in unit overnight. Items not prepared or portioned today. Observed all three vents soiled with accumulated dust. See Stop sale

Stop Sale

Basic 2

#1Basic36-34-5

Basic – 1) Ceiling/ceiling tiles/vents soiled with accumulated grease, dust in kitchen. 2) Walk in cooler vents soiled with accumulated dust.

#2Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. Wet mop stored in mop bucket in kitchen. Employee hanged during inspection. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Inspector observations synchronized from DBPR on September 24, 2026 12:31 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.