RED BOWL ASIAN BISTRO
1482 W GRANADA BLVD STE 615 · ORMOND BEACH · Volusia County · FL 32174
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
26 full violation description(s) documented by the inspector during this visit.
High Priority 5
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. **Warning**
22-45-4High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. -employee washed stainless bowls in three compartment sink and did not sanitize. operator placed bowls in dish machine. **Corrected On-Site** **Warning**
08A-08-5High Priority – Raw animal food stored in same container as ready-to-eat food. -raw shell egg stored in container with unpeeled avocado in sushi area. **Corrected On-Site** **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -trays of raw chicken stored over sauce containers in walk in cooler. **Repeat Violation** **Warning**
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. -raw chicken stored over raw beef in walk in freezer. **Warning**
Intermediate 5
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. -large container with cucumber stored in handwashing sink in sushi area. **Warning**
16-06-4Intermediate – No cleaning agent provided in wash compartment of sink. **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. **Warning**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-10-4Intermediate – Records/documents for required employee training do not contain all of the required information. **Repeat Violation**
Basic 16
16-03-4Basic – Accumulation of debris inside warewashing machine. **Warning**
16-21-4Basic – Accumulation of debris on exterior of warewashing machine. **Warning**
14-01-5Basic – Bowl or other container with no handle used to dispense sugar. **Repeat Violation** **Warning**
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. -cooler and microwave door handles. **Warning**
14-05-4Basic – Cardboard used to line food-contact shelves. **Repeat Violation** **Warning**
14-71-4Basic – Duct tape used to repair nonfood-contact surface. -shelf in kitchen wrapped with duct tape. -reach in cooler gasket repaired with duct tape. **Warning**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Warning**
12B-12-5Basic – Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -box of employee personal items stored on top of flour. **Corrected On-Site** **Warning**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. **Warning**
08B-38-4Basic – Food stored on floor. -beef stored on floor in walk in freezer. **Warning**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site** **Repeat Violation** **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters soiled with grease. -shelving at cook line soiled with old food debris and grease. **Repeat Violation** **Warning**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. **Repeat Violation** **Warning**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. -container of sugar at cook line not labeled. **Repeat Violation** **Warning**
Inspector observations synchronized from DBPR on September 25, 2026 12:33 PM.
Violation category totals
1 observation(s)
4 observation(s)
1 observation(s)
3 observation(s)
3 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.