GRUMPYS RESTAURANT
76030-6 WILLIAM BURGESS BLVD · YULEE · Nassau County · FL 32097
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
19 full violation description(s) documented by the inspector during this visit.
High Priority 10
01B-01-4High Priority – Dented/rusted cans present. See stop sale. In dry food storage area, one (1) can of tomato sauce dented at seam. Sauce discarded.
12A-27-4High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Cook on cook line cracked raw shelled eggs, removed gloves and immediately placed new gloves on without washing hands. Manager coached employee on proper hand washing procedures. Employee washed hands correctly. **Corrective Action Taken**
12A-10-4High Priority – Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Cook on cook line touched nose with gloved hands and immediately engaged in food preparation without removing gloves and washing hands. Manager coached employee on proper hand washing procedures. Employee washed hands correctly. **Corrective Action Taken**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. In walk in freezer, raw sealed fish stored over opened box of bread. Items moved and stored correctly. **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In cooler drawers on cook line in kitchen, raw shrimp stored over ready to eat vegetables. Items moved and stored correctly. **Corrected On-Site**
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. In walk in cooler, container of pot pie mix prepared 9/9. Mix discarded. **Repeat Violation** **Admin Complaint**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On cook line near grill, French toast batter 71F. Batter placed out more than four (4) hours prior. Batter discarded. See stop sale.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On cook line near grill, French toast batter 71F. Batter placed out more than four (4) hours prior. Batter discarded. See stop sale. On pass through window, butter pats 74F. Batters placed out approximately 30 minutes prior. Butter placed back into reach in cooler to cool. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. On cook line, pooled eggs, cooked sausage, pancake batter, waffle batter, chicken salad are without time markings. Inspector notes that multiple other items are part of establishment's written plan and instructed manager to be sure any item held on time has a time mark. All items held on time were removed from temperature control approximately three hours (3) prior. All items time marked. **Corrected On-Site**
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing on outside back faucet where black hose is attached.
Intermediate 4
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Hand washing sink on cook line has knives stored inside. Knives removed. **Corrected On-Site**
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Menu advertises poached eggs which are not identified as raw/undercooked.
53B-09-4Intermediate – Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Multiple training records are photocopied. **Repeat Violation** **Admin Complaint**
53B-03-5Intermediate – Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One training record was ServSafe without any other designation. **Repeat Violation** **Admin Complaint**
Basic 5
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottle stored on prep table near cook line. Bottle discarded. **Corrected On-Site** **Repeat Violation**
12B-12-5Basic – Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Multiple employee drink cans on shelf across from triple sink. Cans discarded. **Corrected On-Site**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Clean storage pans stored on rack/shelf near dish area. Clear plastic cups stored on rack/shelf near server area.
36-73-4Basic – Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor under ice machine in kitchen.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Hand washing sinks in men's and women's restrooms in dining area. Inspector emailed sign. **Corrective Action Taken**
Inspector observations synchronized from DBPR on September 24, 2026 1:05 PM.
Violation category totals
3 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.