Inspection Report

Florida DBPR Inspection Report
Completed

EAST OCEAN CAFE

412 E OCEAN AVE · BOYNTON BEACH · Palm Beach County · FL 33415

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Inspection Summary

Inspection dateSeptember 23, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3457958
Visit number1
Inspection Visit ID8759511
DBPR license6013794

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate4 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority12A-05-4

High Priority – Employee ate and drank then engaged in preparing sodas for customers filling cup with ice and sodas without washing hands. Employee went to wash his hands. **Corrected On-Site**

Corrected On-Site
#6High Priority08A-05-6

High Priority – Raw smoked salmon stored over ready-to-eat French fries on cook line. Raw chicken stored over dressings on cook line. Cook removed salmon and chicken. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#7Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in white reach in cooler opened 2 days ago not date marked.cook date marked. **Corrected On-Site**

Corrected On-Site
#8Intermediate16-37-1

Intermediate – No chemical chlorine test kit provided when using sanitizer at three-compartment sink and wiping cloth container.

Basic 4

#1Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable on cook line,

#2Basic21-10-4

Basic – Soiled dry wiping cloth in use on cook line. Cook discarded **Corrected On-Site**

Corrected On-Site
#3Basic21-07-4

Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength 0ppm . Operator set up fresh solution at 100ppm. **Corrected On-Site**

Corrected On-Site
#4Basic21-38-4

Basic – Wiping cloth sanitizing solution stored on the floor on cook line. Cook placed bucket on a shelf. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 24, 2026 12:50 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
3 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.