Inspection Report

Florida DBPR Inspection Report
Warning

CAROLES'S HOUSE CAFE AND FRENCH BAKERY

8793 TAMIAMI TRL STE 105-1 · NAPLES · Collier County · FL 34113

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Inspection Summary

Inspection dateAugust 1, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3457961
Visit number1
Inspection Visit ID8759521
DBPR license2103740

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority6 Intermediate2 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. Damaged/spoiled/recalled food not properly segregated. On a shelf with other cans there is one number ten can of pizza sauce and one number ten can of red raspberry preserves, both with dented rims. **Warning**

WarningStop Sale
#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the two door under counter cooler next to the make table, heavy cream (44F – Cold Holding). Operator lowered the cooler temperature. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 6

#5Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with a written procedure for the cleaning of vomiting and diarrhea events. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#6Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. The hand washing sink next to the oven gas been used as a dump sink. **Warning**

Warning
#7Intermediate16-62-1

Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Warning**

Warning
#8Intermediate51-16-7

Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. There is a ice cream cooler added in the dining room. The ice cream is to be scooped by a employee, there is no hand washing sink.. **Warning**

Warning
#9Intermediate05-08-4

Intermediate – No probe thermometer provided to measure temperature of food products. **Warning**

Warning
#10Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with employee health reporting agreement. Employees read and signed the agreements. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 2

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. There is a mold like substance on the inside walls and ice chute in the ice machine. **Warning**

Warning
#2Basic08B-20-4

Basic – Damaged/spoiled/recalled food not properly segregated. On a shelf with other cans there is one number ten can of pizza sauce and one number ten can of red raspberry preserves, both with dented rims. See stop sale. **Warning**

WarningStop Sale

Inspector observations synchronized from DBPR on September 30, 2026 2:02 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 11 · Employee health knowledge / ill employees
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.