EL MOLCAJETE MEXICAN RESTAURANT
6427 S CHICKSAW TRL · ORLANDO · Orange County · FL 32829
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 1
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 1 live flying insects by front area at the bar not touching any food . Next announcement visit per supervisor Randy Hicks.
Intermediate 3
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At the employee hand sink prep area . **Repeat Violation**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Not for everyone missing some signiture for some employee.
31B-03-4Intermediate – No soap provided at handwash sink. At the employee hand sink prep area . **Repeat Violation**
Basic 11
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. **Repeat Violation**
36-36-4Basic – Ceiling tile missing. Top of the ice machine.
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Storage area front of the walk-in cooler .
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plate and bowls at cook line . **Corrected On-Site** **Repeat Violation**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Speaker and cellphones stored at prep table . **Corrected On-Site**
14-36-5Basic – Interior of refrigerator or freezer in disrepair/has exposed insulation. Gasket torn at the bottom table at cook line .
36-62-4Basic – Light not functioning. One out by the hoods.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. At the employee hand sink prep area . **Repeat Violation**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Walk-in cooler shelf . **Repeat Violation**
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. To go boxes at cook line . **Corrected On-Site**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Sugar salt and seasoning no label . **Corrected On-Site**
Inspector observations synchronized from DBPR on September 29, 2026 1:24 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.