Inspection Report

Florida DBPR Inspection Report
Completed

DELI WORLD

701 W JEFFERSON ST · BROOKSVILLE · Hernando County · FL 34601

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Inspection Summary

Inspection dateDecember 18, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3458006
Visit number1
Inspection Visit ID8759670
DBPR license3701208

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority3 Intermediate2 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 3

#3High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork in plastic bags stored directly next to cheese in display case, front counter area. Employee moved. **Corrected On-Site**

Corrected On-Site
#4High Priority25-31-5

High Priority – Single-use take-home food container refilled with food. Plastic to go bags storing raw pork in display case.

#5High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Sanitizer bucket, deli wrappers stored in handwash sink area. Employee moved. **Corrected On-Site**

Corrected On-Site

Intermediate 3

#6Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Soiled metal container in sink, deli wrappers and box of deli wrappers in sink area on front counter. **Corrected On-Site**

Corrected On-Site
#7Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Two employees hired less than 60 days ago, not yet trained and have not signed employee reporting responsibility. **Repeat Violation**

Repeat Violation
#8Intermediate27-16-4

Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Handwash sink in prep kitchen, no hot water. Hot water handle does not turn and max temperature was 71F. Owner stated this is ongoing issue and will continue to work on getting it fixed. Handwashing sink in front counter area does have water at least 85F for handwashing.

Basic 2

#1Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. 2023 license displayed.

#2Basic08B-36-4

Basic – Food stored in a location that is exposed to splash/dust. Meat slicer stored directly next to handwash sink on counter. While washing hands, inspector did so carefully as inspector was afraid of splashing water on machine or food being sliced.

Inspector observations synchronized from DBPR on September 18, 2026 12:45 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.