High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employees leaving food work station, returning to work with food and putting gloves on without washing hands first; educated; advised to change gloves and wash hands when changing tasks; employee washed hands;

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chili (130F – Hot Holding);at steam table at front counter; as per operator food reheated earlier in the microwave; food overstocked; operator stirred food; rechecked to 149 F **Corrective Action Taken**