TAQUERIA Y PANADERIA LA CALENTANA Inspection – October 2, 2024

High Priority 1

#9High Priority14-15-4

High Priority – Nonfood-grade containers used for food storage – direct contact with food. -cooked rice and salsa in walk in cooler stored in nonfood-grade containers.

Intermediate 3

#10Intermediate05-08-4

Intermediate – No probe thermometer provided to measure temperature of food products. -probe thermometer not functioning.

#11Intermediate31B-03-4

Intermediate – No soap provided at handwash sink.

#12Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -container of cooked rice in walk in cooler not dated. **Repeat Violation**

Repeat Violation

Basic 8

#1Basic32-12-5

Basic – Covered waste receptacle not provided in women's bathroom.

#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils.

#3Basic40-06-5

Basic – Employee cellphone stored in a food preparation area.

#4Basic12B-12-5

Basic – Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container.

#5Basic08B-38-4

Basic – Food stored on floor. -bag of beans on floor in kitchen.

#6Basic22-08-4

Basic – Interior of oven in baking area has accumulation of black substance/grease/food debris.

#7Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, or dust. -shelving and rolling racks in baking area. **Repeat Violation**

Repeat Violation

#8Basic08B-12-5

Basic – Stored food not covered. -open bag of flour in baking area.

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