4RIVERS SMOKEHOUSE
1600 W FAIRBANKS AVE · WINTER PARK · Orange County · FL 32789
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 4
01B-01-4High Priority – Dented/rusted cans present. See stop sale. 1 dented can sweet corn
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw chicken wings over bags of okra in reach in freezer **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Outside storage reach in cooler Bread pudding 62F, cooked corn 61F for more than 4 hours per manager
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Bread pudding 62F and cooked corn 61F for more then 4 hours per manager in outside storage reach in cooler
Intermediate 1
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Hand wash sink blocked by vacuum sealer
Basic 11
14-01-5Basic – Bowl or other container with no handle used to dispense food. Deli container inside sugar bin in sweets station **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee backpack on top of box of sweet tea **Corrected On-Site**
14-11-5Basic – Equipment in poor repair. Outside storage reach in cooler internal temperature 65F
36-11-4Basic – Floors not maintained smooth and durable. bulging on floors In cook line
08B-38-4Basic – Food stored on floor. Oil container next to fryers **Corrected On-Site**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice scoop in standing water in take-out station. **Corrected On-Site**
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. In reach in cooler in sweets station and cook line
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler in sweets area and reach in cooler in cook line soiled with food debris
21-11-4Basic – Sanitizing solution for wiping cloths not free of food debris and visible soil. In cook line **Corrected On-Site**
25-05-4Basic – Single-service articles improperly stored. Box of foil container in dry storage on the floor **Corrected On-Site**
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler
Inspector observations synchronized from DBPR on September 30, 2026 1:19 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.