Inspection Report

Florida DBPR Inspection Report
Completed

MAX BEACH RESORT

1901 S ATLANTIC AVE · DAYTONA BEACH SHORES · Volusia County · FL 32118

Restaurant history →

Inspection Summary

Inspection dateJuly 29, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3458056
Visit number1
Inspection Visit ID8759838
DBPR license7407828

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority0 Intermediate0 Basic0 Critical0 Non-Critical4 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 4

#1High Priority02C-01-5

High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. -ranch dressing house made 7/21, cilantro creme, marked 7/14

#2High Priority01B-24-5

High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. -in house ranch dressing

Stop Sale
#3High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. -house slaw

Stop Sale
#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -house slaw 49F inside double pan set up in top section of cooler across from grill. From overnight, see stop sale.

Stop Sale

Inspector observations synchronized from DBPR on October 1, 2026 2:21 PM.

Violation category totals
Category 1 · Approved food source
2 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.