Inspection Report

Florida DBPR Inspection Report
Warning

TAQUERIA SAN JULIAN 2

3575 BAYSHORE DR · NAPLES · Collier County · FL 34112

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Inspection Summary

Inspection dateJuly 31, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3458093
Visit number1
Inspection Visit ID8759958
DBPR license2102586

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority4 Intermediate6 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 1

#7High Priority01D-01-5

High Priority – Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Ceviche is offered on the menu, per the operator the fish is not cooked to 145F for 15 seconds. Non-exempt fish may not be served raw or undercooked. Consumer Advisory must be in place. **Warning**

Warning

Intermediate 4

#8Intermediate02B-01-5

Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. The ceviche is served raw and is not identified as raw on the menu. **Warning**

Warning
#9Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. There are no paper towels at the hand washing sink by the ice machine. **Repeat Violation** **Warning**

Repeat ViolationWarning
#10Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. There is no soap at the hand washing sink by the ice machine. **Repeat Violation** **Warning**

Repeat ViolationWarning
#11Intermediate02B-02-5

Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Establishment serves ceviche prepared with raw fish, there is no consumer advisory. Provided the operator with a consumer advisory. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 6

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. An employee is using a cup with no handle to portion tomitillo salsa. **Warning**

Warning
#2Basic32-12-5

Basic – Covered waste receptacle not provided in women's bathroom. **Warning**

Warning
#3Basic14-11-5

Basic – Equipment in poor repair. The right side door of the make table has a broken hinge and falls off when opened. **Warning**

Warning
#4Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. There is a large gap under the screen door exiting the kitchen. **Warning**

Warning
#5Basic08B-38-4

Basic – Food stored on floor. There is a bag of rice stored on the floor in dry storage. **Repeat Violation** **Warning**

Repeat ViolationWarning
#6Basic35B-09-4

Basic – Screen in door torn/in poor repair. The screen on the door exiting the kitchen is damaged at the bottom. **Warning**

Warning

Inspector observations synchronized from DBPR on October 1, 2026 2:08 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.