Inspection Report

Florida DBPR Inspection Report
Completed

THE LIVING ROOM AT WIREGRASS

2001 PIAZZA AVE STE 100 · WESLEY CHAPEL · Pasco County · FL 33543

Restaurant history →

Inspection Summary

Inspection dateDecember 3, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3458103
Visit number1
Inspection Visit ID8759990
DBPR license6113877

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate5 Basic0 Critical0 Non-Critical9 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef stored over raw salmon in walk-in cooler Employee moved fish to proper area **Corrected On-Site**

Corrected On-Site
#7High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cheese sauce (122F – Hot Holding) on steam table on cook line Employee reheated to 170F **Corrected On-Site**

Corrected On-Site

Intermediate 2

#8Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Pot stored on hand sink in back kitchen adjacent to back door Employee removed **Corrected On-Site**

Corrected On-Site
#9Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. 4 spray bottles unlabeled in bar area Employee labeled **Corrected On-Site**

Corrected On-Site

Basic 5

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on prep table on cook line Employee removed drink and placed in proper area **Corrected On-Site**

Corrected On-Site
#2Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoop stored in water temped at 72F Employee discarded water **Corrected On-Site**

Corrected On-Site
#3Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Missing at hand sink adjacent to back door

#4Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Chicken thawing water Employee placed under cold running water **Corrected On-Site**

Corrected On-Site
#5Basic21-38-4

Basic – Wiping cloth sanitizing solution stored on the floor. 2 sanitizer buckets stored on floor in back kitchen under prep table Employee placed on shelf **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 20, 2026 12:36 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.