KHAN BABBA
1755 N UNIVERSITY DR · PLANTATION · Broward County · FL 33322
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 3
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee touching ready to eat sliced tomatoes with bare hand. PIC discarded tomato. **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed: – raw eggs stored on top of cut lemons in flip top cooler across from cook line. – raw chicken stored above ready to eat chicken in Coca Cola cooler.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed yogurt and mint (49F – Cold Holding). Per operator item was not prepared or portioned today. Item has been out of temperature for approximately 2 hours. Operator voluntarily discarded.
Intermediate 1
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed buffet serving pan soiled with old food debris.
Basic 5
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed no handle cup.used to scoop flour from bin next to cook line.
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean plates not stored inverted next to three compartment sink.
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Observed across from cook line.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee meal stored with restaurant food items in flip top cooler across from cook line and in walk-in cooler.
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Observed beef thawed at room temperature in three compartment sink.
Inspector observations synchronized from DBPR on September 23, 2026 12:54 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.