Inspection Report

Florida DBPR Inspection Report
Completed

DIMSUM KING

9990 UNIVERSITY PLAZA DR · FORT MYERS · Lee County · FL 33913-6014

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Inspection Summary

Inspection dateSeptember 5, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3458125
Visit number1
Inspection Visit ID8760065
DBPR license4607654

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate1 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 2

#2High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Also on counter near walk-in cooler, preserved duck eggs (86F ambient – Cold Holding) stored overnight per operator. Operator states eggs were shipped and received at room temperature. Discussed proper receiving and storage with operator. See stop sale.

Stop Sale
#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On cook line across from wok station, cooked chicken (46F – Cold Holding) per operator for 1 hour 45 minutes. Operator states chicken is discarded at end of lunch. Emailed operator time as a public health control form and explained use. Also on counter near walk-in cooler, preserved duck eggs (86F ambient – Cold Holding) stored overnight per operator. Operator states eggs were shipped and received at room temperature. Discussed proper receiving and storage with operator. See stop sale.

Stop Sale

Intermediate 3

#4Intermediate03C-89-4

Intermediate – Establishment conducts non-continuous cooking of raw animal foods without written procedures. Operator states chicken feet in large reach-in cooler far end cook line have only been partially cooked, still partially raw. Emailed form to operator and discussed use.

#5Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Tools in handwash sink in middle of kitchen. Operator cleared the sink. **Corrected On-Site**

Corrected On-Site
#6Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. 2 unlabeled on front counter. Operator labeled the chemicals. **Corrected On-Site**

Corrected On-Site

Basic 1

#1Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop near entrance to kitchen in standing water 99F. Operator discarded water. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 25, 2026 1:11 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.