Inspection Report

Florida DBPR Inspection Report
Enforcement

AJS CRAB HOUSE

725 EDGEWOOD AVE N · JACKSONVILLE · Duval County · FL 32254

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Inspection Summary

Inspection dateNovember 15, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3458131
Visit number1
Inspection Visit ID8760084
DBPR license2615275

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate5 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 3

#6High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Observed opened package of raw scallops in reach in freezer in kitchen area stored over ready to eat chicken nuggets. Inspector educated person in charge on proper storage levels. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint
#7High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. Observed one live roach behind unused appliances in kitchen area near crab boiler. Person in charge disposed of live roach. **Corrected On-Site**

Corrected On-Site
#8High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Observed can of starter fluid stored on top of reach in cooler with raw shrimp. Person in charge removed can. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint

Intermediate 2

#9Intermediate01C-03-4

Intermediate – Clam/mussel/oyster tags not marked with last date served. Observed one oyster tag with no date marking last oyster served.

#10Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink next to three compartment sink. Person in charge provided paper towels. **Corrected On-Site**

Corrected On-Site

Basic 5

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold like substance build up in ice machine near secondary office entrance.

#2Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Observed cutting board stored over three compartment sink with grooves and no longer easily cleanable.

#3Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Observed; soiled floors with standing water under three compartment sink. Soiled floors in walk-in cooler with live crab.

#4Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up in reach in freezer in kitchen area near three compartment sink.

#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed; soiled gaskets on reach in cooler containing cooked crab. Soiled gaskets on walk-in cooler door.

Inspector observations synchronized from DBPR on September 21, 2026 2:05 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.