LUCKY SHUCK OYSTER BAR & TAP HOUSE/THE TACKLEBOX
1116 LOVE ST · JUPITER · Palm Beach County · FL 33477
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 6
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Multiple employees put gloves on and started working with food without washing hands first; Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee loading dishwasher with dirty plates unloaded dishwasher with clean plates without washing hands before Operator educated and employees washed hands; **Corrected On-Site** **Repeat Violation** **Admin Complaint**
41-05-4High Priority – Pesticide/insecticide labeled for household use only present in establishment. Household bug spray stored at the bar Operator discarded **Corrected On-Site**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw tuna not commercially packaged stored above fries commercially packaged in reach in freezer next to walk-in cooler Stored properly **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At Flip top cooler at entrance to kitchen; coleslaw (45F – Cold Holding) Per Operator not prepared or portioned today Item was held in cooler overnight; food out of temperature for more than four hours; See Stop Sale **Repeat Violation** **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At Flip top cooler at entrance to kitchen; coleslaw (45F – Cold Holding) Per Operator not prepared or portioned today Item was held in cooler overnight; food out of temperature for more than four hours; See Stop Sale butter (55F – Cold Holding) left at room temperature to melt next to grill; operator placed food on the grill to reheat; **Repeat Violation** **Admin Complaint**
41-10-4High Priority – Toxic substance/chemical improperly stored. At Bar; Bug spray stored with clean glasses Operator removed At Bar; Spray bottles containing chemical stored with drinks and over drinks Operator removed **Corrected On-Site**
Intermediate 4
11-07-5Intermediate – Certified Food Manager or person in charge lacks knowledge of foodborne illnesses. Reviewed Big six and emailed poster to operator **Corrective Action Taken**
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. sweet mash potatoes (55F – Cooling)since 9:00 at 10:29 2nd temp 61 F at 10:56; food placed in closed container ; at this rate food will not reach 41 F within 6 hours; operator removed lid; **Corrective Action Taken**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. At Oyster Service Area; Cutting board with deep cut marks and heavily soiled. Advised Operator to replace or resurface **Repeat Violation**
02B-04-5Intermediate – Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Key lime dessert meringue containing raw yolks Advised to place asterisk next to item.
Basic 6
14-01-5Basic – Bowl used to dispense salt at cook line; Removed **Corrected On-Site** **Repeat Violation**
24-26-4Basic – Clean equipment/utensils not stored at least 6 inches above the floor. Clean buckets were store on the floor Operator fixed **Corrected On-Site**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. At prep area; Employee juice cup on prep area Operator removed **Corrected On-Site** **Repeat Violation**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. At various areas throughout establishment employees personal belongings were observed like jackets; caps; wallets Advised Operator to designate an area for employees personal belongings. Operator removed **Corrected On-Site**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting- on the drying rack next to dishwasher Advised Operator to allow proper drainage
10-08-5Basic – Ice scoop handle in contact with ice- at raw bar and drink bar Removed **Corrected On-Site**
Inspector observations synchronized from DBPR on October 1, 2026 2:35 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.