GOODFELLA'S PIZZERIA & ITALIAN RESTAURANT WISE GUYS LOUNGE
2955 ENTERPRISE RD · DEBARY · Volusia County · FL 32713
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 5
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Walk in cooler lasagna (48-51F – Cooling); operator instructed to discard; pasta (45F – Cooling ), Operator placed in reach in freezer **Corrective Action Taken**
01B-36-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale.
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 – flying insects at various soda gun 1- flying insects at wait station .
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs stored over tomatoes in walk in cooler. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Kitchen double glass door, reach in cooler butter (52F – Cold Holding); 10 minutes ,returned to unit. **Corrective Action Taken**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Bar soda gun soiled with food debris.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Sliced tomatoes at pizza action not date marked from 24 hours ago. **Corrected On-Site**
Basic 6
51-15-4Basic – Establishment increased seating without providing written approval from the local fire authority and wastewater provider. 180 seats.
36-36-4Basic – Kitchen ceiling tile missing.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -ventilation hood soiled with dust.
08B-39-4Basic – Raw fruits/vegetables not washed prior to preparation. Raw lettuce , cut up prior to washing. Educated operator. **Corrective Action Taken**
29-49-6Basic – Standing water in bottom of bar reach-in-cooler.
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed box of mushrooms stored over ricotta cheese in walk in cooler. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 26, 2026 12:09 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.