Inspection Report

Florida DBPR Inspection Report
Completed

JESSICA FRITANGA RESTAURANT

1784 SW 1 ST · MIAMI · Dade County · FL 33135

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Inspection Summary

Inspection dateOctober 7, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3458144
Visit number1
Inspection Visit ID8760127
DBPR license2314960

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate7 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 2

#8High Priority03A-03-5

High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed raw shell eggs (52F – Cold Holding) stored on the cookline for less than 30 minutes as per operator. Operator placed items in the reach in cooler. **Corrective Action Taken**

Corrective Action Taken
#9High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed red beans smashed (112F – Hot Holding) stored on top of the stove for less than 3 hours, as per operator, operator reheated red beans smashed (187F – Reheating). **Corrected On-Site**

Corrected On-Site

Intermediate 2

#10Intermediate31A-10-4

Intermediate – Equipment drain line draining into handwash sink. Observed coffee machine drain into handwashing sink at the front counter.

#11Intermediate31B-06-4

Intermediate – Soap dispenser at handwash sink not working/unable to dispense soap. In the kitchen.

Basic 7

#1Basic36-17-5

Basic – Floor tiles disrepair under the stove. **Repeat Violation**

Repeat Violation
#2Basic36-12-4

Basic – Floors not constructed to be easily cleanable. In the back of the kitchen.

#3Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses.

#4Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. In the kitchen.

#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed kitchen hood soiled with grease.

#6Basic14-33-4

Basic – Reach-in cooler shelves with rust that has pitted the surface.

#7Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Observed beef thawing in room temperature in the 3 compartment sink. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on September 23, 2026 1:05 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.