THE EDGE SEAFOOD RESTAURANT
302 HARBOR BLVD STE C · DESTIN · Okaloosa County · FL 32541
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler Sliced cheese 44, cooked pasta 48, steak 48, shucked oysters 50, bagel shell stock 44 ( surface ) , raw chicken 45F Per KM less than 4 hrs. Walk in cooler condenser iced over. Repairs underway at time of the inspection. KM opened adjoining walk in freezer to facilitate cold holding. Make bar – Cooked rice 47/48F less than 1 hr. ( loaded above chill line ) rice removed and placed below chill line of containers. **Corrective Action Taken** **Repeat Violation** **Warning**
Intermediate 4
01C-02-4Intermediate – Establishment not maintaining clam/mussel/oyster tags for 90 days. Oyster tags
31B-03-4Intermediate – No soap provided at handwash sink. Cook line hand wash sink Restocked during the inspection **Corrected On-Site**
01C-03-4Intermediate – Oyster tags not marked with last date served.
01C-04-4Intermediate – Trays of raw pre-shucked oysters do not have a proper label. Pre shucked oysters on speed rack in walk in cooler . Kitchen Manager able to provide corresponding Oyster Tags .
Basic 1
14-69-4Basic – Ice buildup in walk-in cooler . Condenser iced over Repairs underway at time of the inspection.
Inspector observations synchronized from DBPR on September 22, 2026 12:38 PM.
Violation category totals
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.