FIVE GUYS BURGERS & FRIES Inspection – August 29, 2024

High Priority 2

#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced cheese (50F – Cold Holding)cook line. Per operator for 1 hour. Added more ice to pan to bring down temperature. **Corrective Action Taken**

Corrective Action Taken

#5High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate 3

#6Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Cookline blocked by a trash can **Corrected On-Site**

Corrected On-Site

#7Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed copy to operator and he printed and had all employees working fill out. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

#8Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic 3

#1Basic13-04-4

Basic – Employee with no beard guard/restraint while engaging in food preparation. Several employees

#2Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Bottom of make table

#3Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Cases of tomatoes over to go bottle drinks in walk in cooler

Florida Food Watch