LAS FLORES MEXICAN Inspection – August 23, 2024

High Priority 1

#8High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw shell eggs stored above fish inside the reach in cooler.

Intermediate 1

#9Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Observed at the hand wash sink located in the kitchen. Employee provided soap.

Basic 7

#1Basic12B-12-5

Basic – Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed a cup with coffee stored in a food preparation table. Employee removed it. **Repeat Violation**

Repeat Violation

#2Basic12B-02-4

Basic – Employee eating in a food preparation or other restricted area. Observed a cup with coffee stored in a food preparation table. Employee removed it. **Corrected On-Site**

Corrected On-Site

#3Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation**

Repeat Violation

#4Basic14-69-4

Basic – Ice buildup in reach-in freezer at the front counter.

#5Basic12B-13-4

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Employee removed it.

#6Basic22-16-4

Basic – Reach-in freezer interiorhave accumulation of soil residues.

#7Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Observed beef stored in the preparation. Employee was coached how to thaw food properly. Employee placed food inside the reach in cooler. **Corrected On-Site**

Corrected On-Site

Florida Food Watch