Inspection Report

Florida DBPR Inspection Report
Completed

KEKE'S BREAKFAST CAFE

260 N NOVA RD · ORMOND BEACH · Volusia County · FL 32174

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Inspection Summary

Inspection dateSeptember 19, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3458163
Visit number1
Inspection Visit ID8760190
DBPR license7407846

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate1 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 2

#2High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -French toast batter at cookline at 71°f. Out of cooler 1 hour. Operator placed back in cooler. **Corrective Action Taken**

Corrective Action Taken
#3High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. -whipped butter at cookline. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#4Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -individually portioned pre cooked chicken breast strips in walk in cooler.

Basic 1

#1Basic36-73-4

Basic – Floor soiled/has accumulation of debris at cookline.

Inspector observations synchronized from DBPR on September 24, 2026 1:01 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.