BROTHER JIMMY'S AT ICON PARK
8441 INTERNATIONAL DR STE 290 · ORLANDO · Orange County · FL 32819
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw burger patties at 45F, cook line cold drawer/less than 4 hours/moved to walk in cooler. Butter 72F/stored at expo line in room temperature for less than 4 hours/recommended using time as public health control/form emailed to manager. **Warning**
Intermediate 5
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Kitchen hand sink used to store empty pitcher. Bar hand sink used as a dump sink/straws, lemons inside. **Corrected On-Site** **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink./two bar hand sinks. **Warning**
51-16-7Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/dining room smokers not on original plan review. **Warning**
31B-03-4Intermediate – No soap provided at handwash sink./two bar hand sinks. **Warning**
27-16-4Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink./bar hand sink hot water shut off. **Warning**
Basic 8
16-03-4Basic – Accumulation of debris inside warewashing machine. **Warning**
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public./employee's food in walk in cooler next to food served to customers. **Warning**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. **Warning**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees./one bar hand sink. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust./ice machine exterior guard soiled. **Warning**
16-46-4Basic – Old labels stuck to food containers after cleaning. **Warning**
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers./opened bottle water in cook line cold drawer/ **Corrected On-Site** **Warning**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust./behind dish area. **Warning**
Inspector observations synchronized from DBPR on September 22, 2026 12:11 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.