Inspection Report

Florida DBPR Inspection Report
Warning

MILLER'S ALE HOUSE

1564 OUTLET BLVD · DAYTONA BEACH · Volusia County · FL 32117

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Inspection Summary

Inspection dateSeptember 16, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3458179
Visit number1
Inspection Visit ID8760242
DBPR license7407836

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate8 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 2

#9High Priority12A-28-4

High Priority – Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -employee touched clothing with gloved hands continue working with food **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#10High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -small cooler across from oven cooked chicken,corn ,peppers -69f to 70f per manager less than 2 hours -ribs 51f manager discarded -fryer cooler chicken tenders 46f to 50f per manager less than 2 hours **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 1

#11Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. -bar **Warning**

Warning

Basic 8

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. -small cooler across from oven **Warning**

Warning
#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -and employee drink and banana in pan with ribs. Manager discarded ribs **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3Basic14-11-5

Basic – Equipment in poor repair. -flat bread stone cracked into 2 pieces **Warning**

Warning
#4Basic14-69-4

Basic – Ice buildup in walk-in freezer. **Warning**

Warning
#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters over char grill **Warning**

Warning
#6Basic29-08-4

Basic – Plumbing system in disrepair. -first faucet in ladies room not properly attached **Warning**

Warning
#7Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. -hand sink at bar **Warning**

Warning
#8Basic36-10-4

Basic – Worn, torn and/or soiled floors/carpeting. -floor soiled in walk in freezer **Warning**

Warning

Inspector observations synchronized from DBPR on September 25, 2026 12:23 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.