LA TREMENDA CASA DE ASADOS
9533 NW 41 ST · DORAL · Dade County · FL 33178
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. Observed raw pork and raw beef stored over u washed produce at 2 door reach in cooler in kitchen. Employee placed raw items under unwashed produce. **Corrected On-Site**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw shell eggs stored over raw beef inside of 2 door reach in cooler in kitchen. Employee stored raw shell eggs under raw beef. **Corrected On-Site**
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter added to mop sink missing backflow preventer.
Intermediate 2
53A-03-7Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed food manager certificate expired for Sandra Carillo on 5/2/2024.
16-37-1Intermediate – No quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quaternary test strips for 3 compartment sink. **Repeat Violation**
Basic 9
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Observed reach in cooler door handles soiled at cook line.
36-36-4Basic – Ceiling tile missing. Observed ceiling tile missing above 3 compartment sink.
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents in kitchen soiled with dust debris.
08B-38-4Basic – Food stored on floor. Observed plastic jug of oil stored on floor at cook line.
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed cooking utensil stored in standing water at 98 F. **Repeat Violation**
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. Observed wet wiping cloths used under 3 cutting boards in kitchen. Manager removed wet wiping cloths. **Corrected On-Site** **Repeat Violation**
51-18-6Basic – No copy of latest inspection report available.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with accumulation of grease.
03G-53-1Basic – Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. Establishment uses reduced oxygen packaging for various food items, such as cooked beef short ribs and raw beef. Observed no production time and date labeled on each package. Discussed with Operator proper labeling requirements, if not observed during next inspection, a HACCP plan is required.
Inspector observations synchronized from DBPR on September 29, 2026 1:28 PM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.