STRAIGHT OUTTA PHILLY PALM BAY
4700 S BABCOCK RD UNIT 26 · PALM BAY · Brevard County · FL 32905
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
25 full violation description(s) documented by the inspector during this visit.
High Priority 4
12A-07-5High Priority – Employee failed to wash hands before changing gloves to initiate a task working with food.
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 small live flying insect in kitchen and 1 in dining room **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Front food case Cheesecake 56 F – cold holding; Sub make table- Reach in sub make table – sliced turkey 48 F – cold holding; sliced ham 52 F – cold holding; bologna 52 F – cold holding;
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front food case Cheesecake 56 F – cold holding; Sub make table- cut lettuce 44 F – cold holding; sliced tomatoes 48 F – cold holding; sliced salami 48 F – cold holding; sliced cheese 48 F – cold holding; Reach in sub make table – sliced turkey 48 F – cold holding; sliced ham 52 F – cold holding; bologna 52 F – cold holding; Cheese steak make table- sliced tomatoes 46 F – cold holding; lettuce 46 F – cold holding; Sliding glass door reach in cooler- milk 46 F – cold holding; **Repeat Violation** **Warning**
Intermediate 6
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk not date marked
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Slicer Can opener blade **Repeat Violation**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Evidence of handwashing sink near pizza area used as dump sink(onion slice in drain) Hand washing sink across from glass coolers has dirty strainer in it. rear handwashing sink with dirt in it. **Repeat Violation**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Front by pizza area And rear sink by back door **Repeat Violation**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. manager not present at time of inspection staff members unaware of where training records are **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. Sink next to fryers and rear sink next to back door
Basic 15
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice maker in kitchen
32-05-4Basic – Bathroom facility in disrepair. Women's bathroom sink plumbing issue no cold water, and hot water difficult to turn on with decreased flow
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile missing above sliding glass door cooler broken and
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Dishes on drying rack
24-07-4Basic – Cleaned and sanitized equipment or utensils not properly stored. Rack storing cutting boards sitting on the ground.
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Cutting boards at cheesesteak and sub station **Repeat Violation**
29-18-4Basic – Drain cover(s) missing. In pizza area
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Pepsi bottle in reach in under pizza make table **Repeat Violation**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spatula in standing watering pan on flat top. Operator moved spatula **Corrected On-Site** **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters heavily soiled with grease Reach in cooler gaskets soiled with food debris Grease build up on fryers
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Pepsi in reach in cooler in pizza area
14-33-4Basic – Reach-in cooler shelves with rust that has pitted the surface. Sliding glass reach in cooler
35B-09-4Basic – Screen in door torn/in poor repair – 2 small holes in screen doors
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. Cardboard dishes under rear kitchen prep table with slicer **Repeat Violation**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Salt and sugar under rear prep table not labeled
Inspector observations synchronized from DBPR on September 30, 2026 1:25 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.