Inspection Report

Florida DBPR Inspection Report
Completed

GOOD SANDWICH

157 E 8 ST STE 118 · JACKSONVILLE · Duval County · FL 32206

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Inspection Summary

Inspection dateDecember 6, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3458199
Visit number1
Inspection Visit ID8760307
DBPR license2616182

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate7 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 2

#8High Priority08A-05-6

High Priority – Priority: High Priority Observed: Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over oil and other condiments in reach in cooler

#9High Priority03F-02-5

High Priority – Priority: High Priority Observed: Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time marking on butter, manager time marked butter **Corrected On-Site**

Corrected On-Site

Intermediate 1

#10Intermediate22-02-4

Intermediate – Priority: Intermediate Observed: Food-contact surface soiled with food debris, mold-like substance or slime. Stain marks on long white Cutting board

Basic 7

#1Basic13-03-4

Basic – Priority: Basic Observed: Employee with no hair restraint while engaging in food preparation. No hair restraint on employee preparing food items

#2Basic08B-38-4

Basic – Priority: Basic Observed: Food stored on floor. Sugar and a case of bottle water stored on floor, manager properly stored bag of sugar during inspection **Corrective Action Taken**

Corrective Action Taken
#3Basic25-05-4

Basic – Priority: Basic Observed: Single-service articles improperly stored. Sleeve of brown paper bags stored on floor near register

#4Basic25-38-4

Basic – Priority: Basic Observed: Egg shells purchased from a supplier reused to serve food. Used to drain grease food items such as bacon

#5Basic10-06-5

Basic – Priority: Basic Observed: In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Handle of spoon touching macaroni salad in flip top cooler, manager removed spoon **Corrected On-Site**

Corrected On-Site
#6Basic22-08-4

Basic – Priority: Basic Observed: Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris on interior of microwave **Repeat Violation**

Repeat Violation
#7Basic38-05-4

Basic – Priority: Basic Observed: Ten (10) foot-candles of light at least 30 inches from floor not provided in dry food storage area. No light provided in dry storage area

Inspector observations synchronized from DBPR on September 20, 2026 12:19 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 25 · Single-service and single-use items
2 observation(s)
Category 38 · Required lighting and protected fixtures/bulbs
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.