Inspection Report

Florida DBPR Inspection Report
Completed

ROCK-N-ROLL SUSHI

3205 CLARK BUTLER BLVD STE 50 · GAINESVILLE · Alachua County · FL 32608

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Inspection Summary

Inspection dateJuly 22, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3458206
Visit number1
Inspection Visit ID8760330
DBPR license1103712

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate2 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed: cream cheese in the glass door reach-in cooler at 47F.

#4High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed: a lack of a time mark for the sushi rice and sriracha/mayo mix.

Intermediate 2

#5Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed: the soda nozzles have an abundance of buildup on the diffusers and cones.

#6Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed the fry area hand wash sink used as a dump sink.

Basic 2

#1Basic14-10-4

Basic – Equipment or utensils not designed or constructed in a durable manner. Observed: the Suzumo sushi rice rolling mat has frayed edges.

#2Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed: the area over the ice chute is soiled.

Inspector observations synchronized from DBPR on October 1, 2026 2:59 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.