ARIA RISTORANTE PIZZERIA
2451 N ATLANTIC AVE · DAYTONA BEACH · Volusia County · FL 32118
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -raw chicken stored above olives -raw sausage above carton of dairy product
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -raw chicken 46F, resting above pan level at makeline cooler, manager stated placed in location 2 hours prior from refrigerator, moved back to cool down to 41F. -feta cheese 58F, ham 57F, mozzarella cheese 55F, ricotta cheese 54F inside makeline cooler across from pizza oven, operator stated unplugged tomdefrost 2 hours prior, moved TCS food into walk in cooler. **Corrective Action Taken** **Warning**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. -cooked pizzas, stromboli, pinwheels. Manager added time **Corrected On-Site** **Warning**
Intermediate 2
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -soft cheeses
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -black substance on blade for can opener -interior of small ice machine **Corrective Action Taken**
Basic 7
16-21-4Basic – Accumulation of debris on exterior of warewashing machine.
14-01-5Basic – Bowl or other container with no handle used to dispense food. -portion cup without handle resting inside container of cheese
14-45-4Basic – Cardboard used to line nonfood-contact shelves. -shelves lined with cardboard in warewashing area
10-12-5Basic – In-use pizza peel stored on soiled surface between uses.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. -handsink in ware washing area, restrooms
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -dust/debris in knife holder on wall
29-20-5Basic – Standing water or very slow draining water in handwash sink.
Inspector observations synchronized from DBPR on September 30, 2026 1:26 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.