HIBACHI2U
1121 HOLLAND DR STE 25 · BOCA RATON · Palm Beach County · FL 33487
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 5
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure…employee cutting lettuce with bare hands , employee stated that he washed hands before cutting lettuce. Employee washed hands again and putting gloves on hands . **Corrected On-Site**
08A-14-5High Priority – Raw animal food not separated from ready-to-eat food during preparation…cutting lettuce and raw beef in same table without proper separation. Lettuce touching beef containers. Employee removed lettuce. **Corrected On-Site**
03A-03-5High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less…eggs stored in room temperature at prep station being held less than 4 hours. Employee removed eggs to reach in cooler . **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit…rice 56F in to go cooler , food not prepped or portion today , food being held less than 4 hours, employee putting ice in food. **Corrective Action Taken**
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb…employee removed hose Bibb **Corrective Action Taken** **Repeat Violation**
Intermediate 3
16-32-5Intermediate – Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine.
31B-03-4Intermediate – No soap provided at handwash sink.
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Basic 6
16-15-4Basic – Accumulation of debris on drainboards or equivalent …stored chemicals at tree compartment sink .
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner at dishwashing area.
08B-38-4Basic – Food stored on floor….carrots, onion in walk in cooler . Employee properly stored. **Corrected On-Site**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees.
16-48-4Basic – Old food stuck to clean dishware/utensils…sticky utensils after washing.
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry.
Inspector observations synchronized from DBPR on September 22, 2026 12:45 PM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.